A butcher-wrapped pack of chicken legs in foam trays or chicken legs shoved into sealed polybags - which would you give to a needy family? It will be produced in the same plant. It will be the same amount (4 lbs.) in each pack. Same Kosher certification. Same brand. Everything inside is the same, except the presentation. The only difference is that a pack of the butcher-wrapped costs just under $9 and the polybagged costs a bit more than $7. In other words, butcher-packed for $2.25 per pound (wholesale) versus polybagged for $1.83 per pound (wholesale).