The anchor of News12, Jessica Cunnington introduces reporter Phil Taitt reporting from Masbia of Flatbush in Brooklyn, interviewing our COO Jordana Hirschel regarding Masbia expanding their locations in order to reach out to more people in need across New York City.
Read the article below, published in NY1, about Masbia helping those in need given free groceries during the coronavirus pandemic. Masbia expects to grow up, even more, during Passover eve, as an organization to cover all needs in the community, said Chef Ruben Díaz.
Masbia in the Bklyner.: Masbia’s Brooklyn Soup Kitchens To Double in Size To Meet Unprecedented Demand
Read the article below written by Billy Richling, in the Bklyner., about Masbia Soup Kitchen Network increasing the size of its stores due to the highest request for food ever seen before. Now, the exorbitant demand requires more space to stock supplies.
Read the article below written by Gabriel Sandoval, in The City, on how as a consequence of the increased demand of people in need looking for food at Masbia Soup Kitchen Network, the soup kitchen has to expand its locations, a mission that ED Alexander Rapaport is willing to accomplish before Passover.
Reporter of HuffPost, Daniel Marans, featured Masbia, via a Thread on Twitter, overcoming the chicken wing shortage due to the Super Bowl event, replacing it with a delicious and nutritious recipe “chicken grind” by Masbia’s Chef Jordana Hirschel and sharing the main ingredients.
Masbia In the NYT: A Photo Of The 24 Hour Breadline At the Masbia of Queens Made It Into The NY Times
A photo of the 24-hour breadline at the Masbia of Queens made it into the NY Times. In the photo, you will see people outside in the freezing cold with our propane heaters keeping them warm as they wait to get their COVID-19 emergency food relief. Also pictured is information on how to make an appointment as well as some of the food they would be receiving which includes chicken, tuna, oil, mayonnaise, eggs, fresh produce, and matzah that we picked up in food rescue.
Masbia in the Forward: The Super Bowl Caused A Soup Kitchen Wing Shortage. Kosher ‘Chicken Grind’ Came To The Rescue
Read the article below written by Arno Rosenfeld, in the Forward, about how Masbia found out a way to solve chicken wings shortage due to Super Bowl event 2021; Masbia ED Alexander Rapaport concerned by the scarcity had the idea to replace it with Finely Textured Chicken Grind to supply Masbia clients with a nutrient solution.
Masbia on New York Public Radio (WNYC): Using Finely Textured Chicken Grind Instead Of Chicken Wings Due To The Super Bowl
Radio host of WNYC presents on how Masbia Soup Kitchen Network overcame chicken wings shortage during the Super Bowl event; thanks to recipe “Chicken Grind” by Jordana Hirschel, our ED Alexander Rapaport came out with the idea to share the ingredients with Masbia clients for them to prepare the nutritious dish.
Masbia On NY1: Super Bowl Caused Shortage Of Chicken Wings At Masbia KJ Poultry ‘Chicken Grind’ Came To The Rescue
The anchor of NY1, Bree Driscoll, featuring Masbia solving chicken wing shortage due to the Super Bowl event and replacing it with “chicken grind” by Chef Jordana Hirschel. Reporter Kay Bontempo came to Masbia of Queens, to report on Masbia's big idea to solve the chicken wing shortage. Our ED, Alexander Rapaport, was interviewed and recalled how the idea came out of his mind.
Masbia on BBC: Masbia 24 Hours Breadline on BBC to Quantify the Challenge Facing by Joe Biden's New Administration
The anchor of BBC World News, Katty Kay, featuring the challenges during the pandemic for the incoming new administration. Reporter Nick Bryant, and cameraman Andrew Herbert, came to Masbia of Queens, to report on Masbia changes due to the pandemic. Our ED, Alexander Rapaport puts his hopes on President Joe Biden and believes that will be able to turn things around.