July 14, 2015 1:27 PM On Tuesday, people from the department prepared food at the Masbia Soup Kitchen. (July 14, 2015 2:26 PM) The Department of Probation is giving back to the community this week. On Tuesday, people from the department prepared food at the Masbia Soup Kitchen. The soup kitchen cooks and serves about 500 meals a day. Workers will also step out of the office to visit a nursing home and hold a gun violence forum.
Queens Ledger: Masbia Soup Kitchen to distribute 25,000 Passover meals Read more: Queens Ledger - Masbia Soup Kitchen to distribute 25 000 Passover meals
by Holly Bieler Mar 31, 2015 Speaker Melissa Mark-Viverito makes charoset with council members Mark Levine and Karen Koslowitz and Food Bank COO Lisa Hines-Johnson and Masbia chef Ruben Diaz. Elected officials visited the Masbia Soup Kitchen in Rego Park on Monday, as the kitchen, partnering with the Food Bank for New York City for the first time, geared up to distribute kosher meals across the city for the Passover holiday. “Some families don’t have the money to observe the holidays,” said Councilwoman Karen Koslowitz. “We need to help them out. This will enable families to celebrate a tradition that has been observed through the centuries.” She said that Masbia served a profound need in her community, not just during holidays but throughout the year.Read more: Queens Ledger - Masbia Soup Kitchen to distribute 25 000 Passover meals
By SUZANNE SAMINMAR Mar 25, 2015 2:55PM This is amazing. The Masbia Soup Kitchen–a network that serves 30,000 meals every week in New York City–is gearing up to provide 18 kosher for Passover meals to 25,000 New Yorkers in what they call the Charoset Drive. That’s right, each person will receive 18 meals to carry them through the holiday season with the help of generous people just like you and me. Simply by contributing $50, you can cover 18 meals for one person in need.
03/23/2015 11:56 AM by Jacob Kornbluh Masbia Soup Kitchen Network , dubbed a restaurant-without-registers-style soup kitchen in New York City, is continuing its annual tradition of preparing for distribution some 18 Kosher for Passover meals to an estimated 25,000 New Yorkers in need. Last year, on the day before Passover, Masbia distributed over 200,000 meals to needy seniors, men, women and children – their largest food distribution since their founding in 2005. The special 10-item packages included a full ‘sedar plate’ – such as eggs, parsley roots, horseradish, apples, walnuts, almonds and potatoes – as well as chicken, carrots, grape juice and a box of matzos.
October 9, 2014 by Mark Lord Gone are the days when soup kitchens were located primarily in lower-income neighborhoo ds, served only soup and, perhaps, a piece of bread, and conjured images of the Great Depression, with hungry, winter-coated men and women waiting in long lines on snow-covered sidewalks.
October 2, 2014 On Sept. 23, City Council Speaker Melissa Mark-Viverito, second from right, joined Councilmembers Karen Koslowitz, Rory Lancman and Mark Weprin at the Masbia soup kitchen at 98-08 Queens Blvd. in Rego Park to help provide hot meals to those in need.
September 25, 2014 By Shannan Stoll *** Check out Masbia at #6 ***It`s not hard to bring a little more equality into each others` lives.1. 100,000 homes so farTeams of volunteers across the country hit the streets early in the morning to put a name and a face to the long-term homeless in their communities. The volunteers started canvassing at 4 a.m., combing the streets to gather names, photographs, and stories of the people sleeping there. They searched for the people at the highest risk of dying from being on the streets. Once they identified the most vulnerable people, they offered them a home.