NY Daily News: Tzimmes, a popular Rosh Hashanah dish, shines during Masbia Soup Kitchen’s Labor Day event
‘Tis the season for tzimmes. Tzimmes, a traditional hearty carrot stew known for its multiple variations, was an instant hit at the Union Square Farmers Market on Labor Day — when Masbia Soup Kitchen served the adaptable dish in preparation for Rosh Hashana. Also on the menu for interested passers-by: a decorative recipe booklet of 30 different ways to prepare and cook the tzimmes dish. “People who contributed recipes came in celebration of the debut of the book and to dish out some tzimmes,” said Alex Rapaport, Executive Director of Masbia Soup Kitchen. “They talked to people about these recipes, helped give out booklets and engaged people to taste different styles of carrots.” The kosher soup kitchen, which has locations in Brooklyn and Queens, set up shop in a tent belonging to a Muslim organic farmer to serve the tasty dish. Masbia’s chefs and contributors to the recipe book worked in tandem to spread the word about this sacred dish by distributing 1,500 of these booklets so people had time to make it before the Jewish holiday. Read More: NY Daily News
August 13, 2015By Liza Schoenfein Courtesy of Masbia SHARE Forward food editor Liza Schoenfein just fulfilled her dream of becoming a judge on Chopped — or in this case, Chop-Hunger, a competition that served as a benefit for Masbia, a kosher soup kitchen that delivers nutritious kosher meals with a hearty side of dignity. (That’s her, lower right.) I never get tired of the Food Network show Chopped, which I tend to binge watch when I’m tired or stressed. My younger son, Teddy, is also a fan, and he and I can sit through multiple episodes after a long day, happily critiquing the performances of the contestants as they cook their way through their mystery basket ingredients.
July 14, 2015 1:27 PM On Tuesday, people from the department prepared food at the Masbia Soup Kitchen. (July 14, 2015 2:26 PM) The Department of Probation is giving back to the community this week. On Tuesday, people from the department prepared food at the Masbia Soup Kitchen. The soup kitchen cooks and serves about 500 meals a day. Workers will also step out of the office to visit a nursing home and hold a gun violence forum.
Queens Ledger: Masbia Soup Kitchen to distribute 25,000 Passover meals Read more: Queens Ledger - Masbia Soup Kitchen to distribute 25 000 Passover meals
by Holly Bieler Mar 31, 2015 Speaker Melissa Mark-Viverito makes charoset with council members Mark Levine and Karen Koslowitz and Food Bank COO Lisa Hines-Johnson and Masbia chef Ruben Diaz. Elected officials visited the Masbia Soup Kitchen in Rego Park on Monday, as the kitchen, partnering with the Food Bank for New York City for the first time, geared up to distribute kosher meals across the city for the Passover holiday. “Some families don’t have the money to observe the holidays,” said Councilwoman Karen Koslowitz. “We need to help them out. This will enable families to celebrate a tradition that has been observed through the centuries.” She said that Masbia served a profound need in her community, not just during holidays but throughout the year.Read more: Queens Ledger - Masbia Soup Kitchen to distribute 25 000 Passover meals
By SUZANNE SAMINMAR Mar 25, 2015 2:55PM This is amazing. The Masbia Soup Kitchen–a network that serves 30,000 meals every week in New York City–is gearing up to provide 18 kosher for Passover meals to 25,000 New Yorkers in what they call the Charoset Drive. That’s right, each person will receive 18 meals to carry them through the holiday season with the help of generous people just like you and me. Simply by contributing $50, you can cover 18 meals for one person in need.
03/23/2015 11:56 AM by Jacob Kornbluh Masbia Soup Kitchen Network , dubbed a restaurant-without-registers-style soup kitchen in New York City, is continuing its annual tradition of preparing for distribution some 18 Kosher for Passover meals to an estimated 25,000 New Yorkers in need. Last year, on the day before Passover, Masbia distributed over 200,000 meals to needy seniors, men, women and children – their largest food distribution since their founding in 2005. The special 10-item packages included a full ‘sedar plate’ – such as eggs, parsley roots, horseradish, apples, walnuts, almonds and potatoes – as well as chicken, carrots, grape juice and a box of matzos.