Autographed Cookbook "Made in Spain" By Jose Andres--Gift for Feeding the Needy at Masbia

SKU 00024
$360.00
Out of stock
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Product Details

Distributing 2 million meals a year to the needy is a huge undertaking. To make it happen, Masbia needs many partners. Chef José Andrés is a renowned writer, restaurateur with locations in Washington D.C., Las Vegas, Los Angeles and other cities, and a recent recipient of the National Humanities Medal. Chef Andrés donated his autographed cookbook for us to give as a gift to our well-deserving donors. In return for your donation of $360, you can choose this autographed copy of Made in Spain by Jose Andres. Alexander Rapaport Speaking to Jose Andres

Alexander Rapaport, Executive Director of Masbia, met José Andrés while both were attending the Roots Conference at the Chef's Garden in OH. Andres took interest in Masbia and offered to help in whatever way he could. Since then, he has been using his social media to spread the word about Masbia.

Supply is limited and we do not know when we will get more. Donations with a gift are tax deductible but you need to subtract the cost of the gift. If you wish to make a donation without receiving a gift or give a different donation amount, click here.

Description:

Autographed Hardcover: 256 pages

Publisher: Clarkson Potter; 1st edition, edition (November 4, 2008)

Language: English

ISBN-10: 030738263X

ISBN-13: 978-0307382634

Product Dimensions: 7.8 x 0.9 x 10.3 inches

Shipping Weight: 2.2 pounds

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking.
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