Reporter of HuffPost, Daniel Marans, featured Masbia, via a Thread on Twitter, overcoming the chicken wing shortage due to the Super Bowl event, replacing it with a delicious and nutritious recipe “chicken grind” by Masbia’s Chef Jordana Hirschel and sharing the main ingredients.
... The soup kitchen/food pantry, which has three locations in BK and Queens, serves all, but only offers kosher food to accommodate observant Jewish families in need of aid ...— Daniel Marans (@danielmarans) February 5, 2021
For this weekend, they finally reached a deal with the poultry plant to secure "finely textured chicken grind" -- leftover meat on the bone.— Daniel Marans (@danielmarans) February 5, 2021
They're encouraging their customers to use it to make chicken meat loaf. pic.twitter.com/F5n5JxpuXk
Anyway, this is the situation for food aid providers in NYC.— Daniel Marans (@danielmarans) February 5, 2021
It's something to think about on Super Bowl weekend. And maybe for members of Congress curious about the scale of the problem right now.