Chicken Meatloaf Recipe by Masbia Chef Jordana Hirschel - Masbia KIS Recipe #2

Masbia KIS Recipes by Chef Jordana Hirschel is a collection of simple recipes designed for people who are introduced to the main ingredient for the first time and presumably have a minimal pantry of other ingredients and no fancy cooking equipment. It's not gourmet, it's not high end, it's not fancy. It’s basic in its truest form.

Chicken Meatloaf Recipe by Masbia Chef Jordana Hirschel

Oven Roasted Rutabaga:

1 pound Finely Textured Chicken Grind

2 Eggs

2 boards of Matzah, crushed (or 1 cup Breadcrumbs)

1 Onion, minced

1/2 cup + 2 Tbsp Ketchup

1 tsp Salt

1/4 tsp Pepper

1-2 Tbsp Oil

*DIRECTIONS*

Preheat the oven to 350. Mix Finely Textured Chicken Grind, eggs, matzah crumbs (like what we provide regularly from our food pantry – if you don’t see it, please just ask), onion, 1/2 cup ketchup, salt, and pepper. Pour batter into a loaf pan.  Bake for 45 minutes. Spread 2 Tbs ketchup over the top. Bake for an additional 15-20 minutes.

Let cool for 15-20 minutes and slice.

Preheat a frying pan on medium. Add 1-2 Tbsp oil. Fry slices on meatloaf until golden brown on each side.

Masbia Chef Jordana Hirschel Recipe: Chicken Meatloaf


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  • Juan Gavidia
    published this page in Blog 2021-02-05 14:54:22 -0500