Autographed Cookbook "Pati's Mexican Table" By Pati Jinich--Gift for Feeding the Needy at Masbia

SKU 00027
$360.00
Out of stock
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Product Details

Distributing 2 million meals a year to the needy is a huge undertaking. To make it happen, Masbia needs many partners. Pati Jinich has been a frequent contributor to our past fundraisers, including the most recent Tzimmes campaign. Patti is the creator of the nationally aired Public Television series, called "Pati's Mexican Table," that is currently on its fifth season and was nominated for two James Beard Awards.

Pati donated her cookbooks for us to give as gifts to our well-deserving donors. In return for your donation of $360, you can choose this copy of Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich. Your donation of $360 will help Masbia feed hungry men, women and children. By adding this book to your cart, Masbia will send you this book as a thank you gift for your donation. You can also choose to give this book to a friend and we will include an acknowledgment that this special book is given as a gift for a large donation. Supply is limited and we do not know when we will get more. Donations with a gift are tax deductible but you need to subtract the cost of the gift. If you wish to make a donation without receiving a gift or give a different donation amount, click here

Description:

Publisher: Rux Martin/Houghton Mifflin Harcourt; 2.3.2013 edition (March 5, 2013)

Language: English

ISBN-10: 0547636474

ISBN-13: 978-0547636474

Product Dimensions: 8 x 1 x 10 inches

Shipping Weight: 1.4 pounds

Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.

Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.
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