Autographed Cookbook "Perfect for Pesach" by Naomi Nachman--Gift for Feeding the Needy at Masbia
Distributing 2 million meals a year to the needy is a huge undertaking. To make it happen, Masbia needs many partners. In 2004, Naomi started her own kosher personal chef business, The Aussie Gourmet, to pursue cater weekly and Shabbat/Yom Tov meals for families and individuals within The Five Towns and neighboring communities and beyond. Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – which covers all food-related topics. Chef Nachman has invited Masbia Executive Director Alexander Rapaport to speak on her show several times. Now, with the release of her new cookbook, she is partnering with Masbia. Chef Nachman autographed her cookbooks for us to give as a gift to our well-deserving donors. In return for your donation of $360, you can choose this autographed copy of Perfect for Pesach: Passover recipes you'll want to make all year.
Supply is limited and we do not know when we will get more. Donations with a gift are tax deductible but you need to subtract the cost of the gift. If you wish to make a donation without receiving a gift or give a different donation amount, click here.
In this debut cookbook, Naomi Nachman shares her popular recipes from over two decades of cooking and catering for Passover. Perfect for Pesach presents easy recipes that use innovative flavor combinations to create fabulous gourmet meals to enhance your holiday table. My goal is to help home cooks prepare delicious meals without making the process too complicated or exhausting , Naomi says. I want you to be as excited about cooking for Pesach as I am. These recipes are so delicious, your family and friends will be asking for them all year long.
Each of the more than 125 delicious recipes features a beautifully photographed picture by kosher blogger and cookbook author, Miriam Pascal. In addition, Naomi provides numerous Cook's Tips culled from her years of professional experience. She also includes Freezer Tips, Prep Ahead, How-to information, and recommendations for basic kitchen equipment.
From appetizers and starters, to main dishes and desserts, Perfect for Pesach has everything needed to create and serve the perfect holiday meal.
Vivid photograph accompanies every recipe Cooking. Tips culled from Naomi's years of professional experience. Freezing Tips ensure ease of prep-ahead cooking. Guides to basic ingredients and kitchen equipment. 120 gluten free, non-gebrochts recipes.
Surprise your guests. Surprise yourself. And make your food Perfect for Pesach!
About the Author:
Growing up in Australia and watching her mother and grandmother prepare amazing meals, Naomi developed her love of innovative cooking. In 2004, she started her own kosher personal chef business, The Aussie Gourmet. Sharing her enthusiasm for creative recipes, Naomi gives cooking demonstrations across the globe and produces kosher cooking competitions across North America, igniting excitement in the participants. Naomi has been the past recipient of the Cutting Edge Award, presented by her peers at a dinner for members of the kosher media industry.
Naomi hosts a weekly show, Table for Two with Naomi Nachman, on the Nachum Segal Network. The program covers all food-related topics, and in addition, she covers food and travel trends in a monthly magazine column for Mishpacha Magazine. As a contributing editor for The Jewish Home newspaper, her articles and recipes are published weekly across the country. Naomi is also a recipe developer and brand ambassador for several major food companies, representing them across several media platforms. Naomi lives in Woodmere, New York with her husband and children.
In this debut cookbook, Naomi Nachman shares her popular recipes from over two decades of cooking and catering for Passover. Perfect for Pesach presents easy recipes that use innovative flavor combinations to create fabulous gourmet meals to enhance your holiday table.