Cookbook "The Covenant Kitchen" By Jeff and Jodie Morgan--Gift for Feeding the Needy at Masbia

SKU 00035
$180.00
Out of stock
1
Product Details

Distributing 2 million meals a year to the needy is a huge undertaking. To make it happen, Masbia needs many partners. In order to help Jeff and Jodie Morgan donated their cookbooks for us to give as gifts to our well-deserving donors. Jodie and Jeff Morgan are co-owners of Covenant Winery in Berkeley, CA. In addition to being a winemaker, Jeff Morgan is also an author, journalist and wine educator. His articles have appeared in such publications as The New York Times, Elle, Food & Wine, The Wall Street Journal, and Wine Spectator and he is the author of eight food and wine books.

In return for your donation of $180, you can choose this copy of The Covenant Kitchen: Food and Wine for the New Jewish Table by Jeff and Jodie Morgan. Your donation of $180 will help Masbia feed hungry men, women and children. By adding this book to your cart, Masbia will send you this book as a thank you gift for your donation. You can also choose to give this book to a friend and we will include an acknowledgment that this special book is given as a gift for a large donation. Supply is limited and we do not know when we will get more. Donations with a gift are tax deductible but you need to subtract the cost of the gift. If you wish to make a donation without receiving a gift or give a different donation amount, click here

Description:

Hardcover: 272 pages

Publisher: Schocken (March 3, 2015)

Language: English

ISBN-10: 0805243259

ISBN-13: 978-0805243253

Product Dimensions: 8.2 x 0.9 x 9.4 inches

Shipping Weight: 2.1 pounds







The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California.

Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites.
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