Cookbook "The Modern Kosher Kitchen" By Ronnie Fein--Gift for Feeding the Needy at Masbia

Distributing 2 million meals a year to the needy is a huge undertaking. To make it happen, Masbia needs many partners. Ronnie Fein has been a frequent contributor to our past fundraisers, including the most recent Tzimmes campaign. She has written for The Jewish Week, Joy of Kosher, and is author of several cookbooks. Ronnie donated her cookbooks for us to give as gifts to our well-deserving donors. In return for your donation of $180, you can choose this copy of The Modern Kosher Kitchen by Ronnie Fein.

Your donation of $180 will help Masbia feed hungry men, women and children. By adding this book to your cart, Masbia will send you this book as a thank you gift for your donation. You can also choose to give this book to a friend and we will include an acknowledgment that this special book is given as a gift for a large donation. Supply is limited and we do not know when we will get more. Donations with a gift are tax deductible but you need to subtract the cost of the gift. If you wish to make a donation without receiving a gift or give a different donation amount, click here

Description:

Publisher: Fair Winds Press (November 15, 2014)

Language: English

ISBN-10: 1592336353

ISBN-13: 978-1592336357

Product Dimensions: 7.5 x 0.8 x 9.2 inches

Shipping Weight: 1.3 pounds

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage.