Cookbook "The Violet Bakery Cookbook" By Claire Ptak--Gift for Feeding the Needy at Masbia

SKU 00041
$180.00
Out of stock
1
Product Details

Distributing 2 million meals a year to the needy is a huge undertaking. To make it happen, Masbia needs many partners. In order to help Claire Ptak donated her cookbooks for us to give as gifts to our well-deserving donors. Claire is an American pastry chef, formerly of legendary Chez Panisse restaurant in California. She moved to London in 2005 and founded Violet Cakes featuring delicious, American-style cakes and treats made with seasonal, natural, and organic ingredients. Violet has been featured in American Vogue, Red magazine, Timeout, the New York Times, and the Wall Street Journal.

In return for your donation of $180, you can choose this copy of The Violet Bakery Cookbook by Claire Ptak. Your donation of $180 will help Masbia feed hungry men, women and children. By adding this book to your cart, Masbia will send you this book as a thank you gift for your donation. You can also choose to give this book to a friend and we will include an acknowledgment that this special book is given as a gift for a large donation. Supply is limited and we do not know when we will get more. Donations with a gift are tax deductible but you need to subtract the cost of the gift. If you wish to make a donation without receiving a gift or give a different donation amount, click here

Description:

Publisher: Ten Speed Press; 1st edition (September 29, 2015)

Language: English

ISBN-10: 1607746719

ISBN-13: 978-1607746713

Product Dimensions: 6.9 x 1.2 x 9.9 inches

Shipping Weight: 2.2 pounds

Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes.

This book is about making baking worth it: simple to cook and satisfying to eat.
Save this product for later