Cookbook "Hip Kosher" By Ronnie Fein--Gift for Feeding the Needy at Masbia

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Distributing 2 million meals a year to the needy is a huge undertaking. To make it happen, Masbia needs many partners. Ronnie Fein has been a frequent contributor to our past fundraisers, including the most recent Tzimmes campaign. She has written for The Jewish Week, Joy of Kosher, and is author of several cookbooks. Ronnie donated her cookbooks for us to give as gifts to our well-deserving donors. In return for your donation of $180, you can choose this copy of Hip Kosher by Ronnie Fein.

Your donation of $180 will help Masbia feed hungry men, women and children. By adding this book to your cart, Masbia will send you this book as a thank you gift for your donation. You can also choose to give this book to a friend and we will include an acknowledgment that this special book is given as a gift for a large donation. Supply is limited and we do not know when we will get more. Donations with a gift are tax deductible but you need to subtract the cost of the gift. If you wish to make a donation without receiving a gift or give a different donation amount, click here


Paperback: 288 pages

Publisher: Da Capo Press (April 1, 2008)

Language: English

ISBN-10: 1600940536

ISBN-13: 978-1600940538

Product Dimensions: 7.1 x 0.6 x 9.1 inches

Shipping Weight: 1.2 pounds

Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and halal, permitted Muslim foods) and provides comprehensive sources.
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