Distributing 2 million meals a year to the needy is a huge undertaking. To make it happen, Masbia needs many partners. In order to help Steven Satterfield donated his cookbooks for us to give as gifts to our well-deserving donors. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield was dubbed the “Vegetable Shaman” in the New York Times.
In return for your donation of $180, you can choose this copy of Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield. Your donation of $180 will help Masbia feed hungry men, women and children. By adding this book to your cart, Masbia will send you this book as a thank you gift for your donation. You can also choose to give this book to a friend and we will include an acknowledgment that this special book is given as a gift for a large donation. Supply is limited and we do not know when we will get more. Donations with a gift are tax deductible but you need to subtract the cost of the gift. If you wish to make a donation without receiving a gift or give a different donation amount, click here
Description:
Publisher: Harper Wave (March 3, 2015)
Language: English
ISBN-10: 0062283693
ISBN-13: 978-0062283696
Product Dimensions: 7.5 x 1.4 x 9.2 inches
Shipping Weight: 3.2 pounds
Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.
